Kumpf & Meyer, Pinot Noir Weingarten
Pinot Noir Weingarten is velvety and spicy with wonderful red fruit aromas and a rich, unctuous texture. Simply amazing. It comes from clay and limestone slopes, south of the village of Rosheim. 90% destemmed, maceration of 21 days followed by 12 months in old oak barrels. No SO2 added - Neither fined nor filtered.
DOMAINE KUMPF & MEYER, Julien Albertus, Rosheim
Organic, Natural
With about 16 hectares spread over more than 70 parcels of vines, the Domaine extends 15 kilometres from north to south passing through 5 communes. The domaine was founded by Sophie Kumpf and Philippe Meyer in 1990, they have been working following organic principles from the beginning.
In 2010, Philippe left the domaine, Julien Albertus arrived, bringing new energy and ideas. He implemented biodynamic methods in the vineyards, as a way to 'fully express the true potential of each terroir.' Julien has a soft and light hand approach in the cellar, rejecting the use of additives and hard manipulation, preferring gentle extraction. His wine are amongst the purest and most expressive that can be found in Alsace today.
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Description
Pinot Noir Weingarten is velvety and spicy with wonderful red fruit aromas and a rich, unctuous texture. Simply amazing. It comes from clay and limestone slopes, south of the village of Rosheim. 90% destemmed, maceration of 21 days followed by 12 months in old oak barrels. No SO2 added - Neither fined nor filtered.
DOMAINE KUMPF & MEYER, Julien Albertus, Rosheim
Organic, Natural
With about 16 hectares spread over more than 70 parcels of vines, the Domaine extends 15 kilometres from north to south passing through 5 communes. The domaine was founded by Sophie Kumpf and Philippe Meyer in 1990, they have been working following organic principles from the beginning.
In 2010, Philippe left the domaine, Julien Albertus arrived, bringing new energy and ideas. He implemented biodynamic methods in the vineyards, as a way to 'fully express the true potential of each terroir.' Julien has a soft and light hand approach in the cellar, rejecting the use of additives and hard manipulation, preferring gentle extraction. His wine are amongst the purest and most expressive that can be found in Alsace today.
