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Nordoc / Terres Cortal Cabernet Sauvignon, IGP Pays d'Oc

Nordoc / Terres Cortal Cabernet Sauvignon, IGP Pays d'Oc

Nordoc Cabernet Sauvignon is grown on chalky-clay soils with crumbled stones vineyards. The nose is rich and intense, gorgeous ripe black berries, plum, cassis with hints of vanilla and toast. More ripe black berries are found on the palate, with lovely sweetness and juiciness, ending with wild herbs hints and finely grained tannins.


SO Vignerons, Daniel Orsolini, Claude Serra, les Domaines de Virginie
So Vignerons is a small “negoce” structure, producing typical quality Languedoc wines. The company was founded by Daniel Orsolini and Claude Serra in 2005.
The Philosophy behind So Vignerons is to produce high quality, modern style of Languedoc wines at very affordable prices. This has been made possible by the long term contracts the team has signed with local growers, having Claude as the winemaker/consultant to all the growers and finally by using a state of the art bottling line.
Claude Serra, winemaker consultant, also professor at Montpellier University of Oenology is managing the viticulture and winemaking.
All the wines are vinified by Claude and come from vineyards located on specially selected “terroirs” producing characteristic varietals from this region
$4.83

Original: $16.09

-70%
Nordoc / Terres Cortal Cabernet Sauvignon, IGP Pays d'Oc

$16.09

$4.83

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Description

Nordoc Cabernet Sauvignon is grown on chalky-clay soils with crumbled stones vineyards. The nose is rich and intense, gorgeous ripe black berries, plum, cassis with hints of vanilla and toast. More ripe black berries are found on the palate, with lovely sweetness and juiciness, ending with wild herbs hints and finely grained tannins.


SO Vignerons, Daniel Orsolini, Claude Serra, les Domaines de Virginie
So Vignerons is a small “negoce” structure, producing typical quality Languedoc wines. The company was founded by Daniel Orsolini and Claude Serra in 2005.
The Philosophy behind So Vignerons is to produce high quality, modern style of Languedoc wines at very affordable prices. This has been made possible by the long term contracts the team has signed with local growers, having Claude as the winemaker/consultant to all the growers and finally by using a state of the art bottling line.
Claude Serra, winemaker consultant, also professor at Montpellier University of Oenology is managing the viticulture and winemaking.
All the wines are vinified by Claude and come from vineyards located on specially selected “terroirs” producing characteristic varietals from this region

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